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minute steak

[ min-it ]

noun

  1. a thin slice of beefsteak that is prepared by sautéeing quickly on each side.


minute steak

/ ˈmɪnɪt /

noun

  1. a small thinly-cut piece of steak that can be cooked quickly
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of minute steak1

First recorded in 1930–35
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Example Sentences

However, in testing this method with some top round minute steaks, I noticed an off taste with the steaks rubbed with baking soda compared to those without.

“Certain cuts will get more expensive: the grinds and economical cuts, like anything off the chuck, minute steaks, London broil,” she said.

It has mostly lived there since, a platform for quesadillas and minute steaks, gaining character and nonstick qualities along the way.

Aleph Farms, an Israeli start-up launched in 2017, announced in December it succeeded in producing a lab-grown “minute steak” made from bovine cells that closely resembles the texture and flavor of its cow-borne counterpart.

And because the chops are cut extra thin — almost as thin as minute steaks — they are not as chewy as thick ones, and the marinade is able to permeate.

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minutesminutiae