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minute steak
[ min-it ]
noun
- a thin slice of beefsteak that is prepared by sautéeing quickly on each side.
minute steak
/ ˈmɪnɪt /
noun
- a small thinly-cut piece of steak that can be cooked quickly
Word History and Origins
Origin of minute steak1
Example Sentences
However, in testing this method with some top round minute steaks, I noticed an off taste with the steaks rubbed with baking soda compared to those without.
“Certain cuts will get more expensive: the grinds and economical cuts, like anything off the chuck, minute steaks, London broil,” she said.
It has mostly lived there since, a platform for quesadillas and minute steaks, gaining character and nonstick qualities along the way.
Aleph Farms, an Israeli start-up launched in 2017, announced in December it succeeded in producing a lab-grown “minute steak” made from bovine cells that closely resembles the texture and flavor of its cow-borne counterpart.
And because the chops are cut extra thin — almost as thin as minute steaks — they are not as chewy as thick ones, and the marinade is able to permeate.
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