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microgreen

[ mahy-kroh-green ]

noun

  1. Usually microgreens. a young and tender edible leaf of a plant used in salads:

    spinach and lettuce microgreens.



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Word History and Origins

Origin of microgreen1

First recorded in 1995–2000; micro- ( def ) + greens ( def ) (in the sense “leaves and stems of plants and herbs used for food”)

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