matoke

/ maˈtɔkɛ /

noun

1. (in Uganda) the flesh of bananas, boiled and mashed as a food

Word History and Origins

Origin of matoke¹

C20: from Luganda

Example Sentences

Among the recipes she covers in the book are several from East Africa: matoke, a green banana stew from Uganda; bhajia potatoes fried in chickpea flour from Kenya; and baris iskukaris, a dish of generously spiced rice from Somalia.

From New York Times

Cassava, matoke and potato gardens withered; livestock died and eventually her family was forced to sell off the land.

From The Guardian

“That’s goat meat, that’s cabbage, that’s banana matoke and that’s chapati,” explains Kagira, taking us on a tour around a steaming communal platter before dropping off some homemade hot sauce and little cups of ginger juice.

From Seattle Times

The siblings are not Muslim but said they frequently encountered racism: In school, they were called the n-word, and told that they should stop eating Ugandan food like matoke, a starchy fruit.

From New York Times

As you climb up the winding reddish-coloured gravel road to Ruhiira - past endless dense plantations of matoke bananas - it can feel at first sight as if it is a world largely unchanged from when I was first working in Uganda close to 50 years ago.

From BBC