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lobscouse

[ lob-skous ]

noun

  1. a stew of meat, potatoes, onions, ship biscuit, etc.


lobscouse

/ ˈlɒbˌskaʊs /

noun

  1. a sailor's stew of meat, vegetables, and hardtack
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of lobscouse1

1700–10; loblolly; Norwegian lapskaus, Danish labskovs, German labskaus all ultimately < English
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Word History and Origins

Origin of lobscouse1

C18: perhaps from dialect lob to boil + scouse, broth; compare loblolly
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Example Sentences

The object was seated at the dinner-table contending with her lobscouse, and did not feel his presence near.

The monkeys when fat were fine, and tasted so good I should have been willing to exchange a dish of lobscouse for a monkey.

It was what the sailors called lobscouse, a sort of pudding made of ship biscuits, liver, and fish.

Lobscouse, master,” replied old Tom, “and not bad lining either.

They love their music as they love their lobscouse, hot and strong and plenty.

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