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lipase
[ lahy-peys, lip-eys ]
noun
, Biochemistry.
- any of a class of enzymes that break down fats, produced by the liver, pancreas, and other digestive organs or by certain plants.
lipase
/ ˈlaɪpeɪs; ˈlɪpeɪs /
noun
- any of a group of fat-digesting enzymes produced in the stomach, pancreas, and liver and also occurring widely in the seeds of plants
lipase
/ lĭp′ās′,lī′pās′ /
- Any of various enzymes that catalyze the hydrolysis of fats, especially triglycerides and phospholipids, into glycerol and fatty acids.
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Word History and Origins
Origin of lipase1
C19: from Greek lipos fat + -ase
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