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Larousse

[la-roos, luh-roos]

noun

  1. Pierre Athanase 1817–75, French grammarian, lexicographer, and encyclopedist.



Larousse

/ larus /

noun

  1. Pierre Athanase (pjɛr atanɑz). 1817–75, French grammarian, lexicographer, and encyclopedist. He edited and helped to compile the Grand Dictionnaire universel du XIX siècle (1866–76)

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He was, she said, Puerto Rico’s living version of Larousse Gastronomique, the culinary encyclopedia.

Read more on New York Times

The Larousse dictionary derided the Robert initiative, dismissing “iel” as a “pseudo pronoun.”

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Sandra Lee is instead the culinary star for the person who's made pizza bagels with ketchup, the one whose gastronomic education comes not from Larousse but the recipe on the back of the package.

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The French publishing house Larousse declared the women “the only historical Amazons known.”

Read more on Washington Post

So, take a page from “Larousse” and allow rhubarb to parade its true vegetal colors.

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