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lard
[ lahrd ]
noun
- the rendered fat of hogs, especially the internal fat of the abdomen.
verb (used with object)
- to apply lard or grease to.
- to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons.
- to supplement or enrich with something for improvement or ornamentation:
a literary work larded with mythological allusions.
lard
/ lɑːd /
noun
- the rendered fat from a pig, esp from the abdomen, used in cooking
- informal.excess fat on a person's body
verb
- to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking
- to cover or smear (foods) with lard
- to add extra material to (speech or writing); embellish
Derived Forms
- ˈlardˌlike, adjective
Other Words From
- lardlike adjective
- over·lard verb (used with object)
- un·larded adjective
- well-larded adjective
Word History and Origins
Origin of lard1
Word History and Origins
Origin of lard1
Example Sentences
Once bound in muslin cloth and sealed with a layer of lard, Hafod is aged for 18 months.
People worried about saturated fat might avoid butter, lard, coconut and palm oil, and instead turn to oils like olive, avocado or flaxseed for their heart-healthy omega-3 and omega-6 fatty acids.
The movie icon allegedly disparaged Atlanta background actors on the Paramount+ TV series, Deadline reported Tuesday, referring to various people as “ugly,” “tub of lard” and “fat guy with cane.”
They whipped whitefish, blueberries and lard into a traditional Alaska Native dessert, and dolloped servings onto a paper plate, setting it in the flames to feed her spirit.
They were likewise rejected by a state court after a judge found their pleadings largely “legally incoherent despite a heavy larding of pseudo-legal rhetoric.”
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