kelp

American  

[kelp] / kɛlp /

noun

1. any large, brown, cold-water seaweed of the family Laminariaceae, used as food and in various manufacturing processes.

2. a bed or mass of such seaweeds.

3. the ash of these seaweeds.

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verb (used without object)

1. to burn these seaweeds for their ash.

kelp British  

/ kɛlp /

noun

1. any large brown seaweed, esp any in the order Laminariales

2. the ash of such seaweed, used as a source of iodine and potash

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kelp Scientific  

/ kĕlp /

1. Any of various brown, often very large seaweeds that grow in colder ocean regions. Kelps are varieties of brown algae of the order Laminariales, with some species growing over 61 m (200 ft) long. Kelps are harvested as food (primarily in eastern Asia), as fertilizer, and for their sodium and potassium salts, used in industrial processes. Kelps are also a source of thickening agents and colloid stabilizers used in many commercial products.

2. See more at brown alga

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Etymology

Origin of kelp

1350–1400; apparently dialectal variant of Middle English culp < ?

Related Words

• seaweed