hydrocooling

[ hahy-droh-koo-ling ]

noun

1. the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.

Word History and Origins

Origin of hydrocooling¹

First recorded in 1940–45; hydro- ¹ + cool + -ing ¹

Example Sentences

For that reason, sophisticated produce growers usually use hydrocooling.

From Project Gutenberg

Home gardeners should also practice hydrocooling.

From Project Gutenberg