hasenpfeffer

or has·sen·pfef·fer

[ hah-suhn-fef-er ]

noun

1. a stew of marinated rabbit meat garnished usually with sour cream.

Word History and Origins

Origin of hasenpfeffer¹

1890–95; < German, equivalent to Hasen-, combining form of Hase hare + Pfeffer pepper

Example Sentences

“I had a hankering for hasenpfeffer,” the scythe said.

From Literature