haricot

¹

[ har-uh-koh ]

noun

1. any plant of the genus Phaseolus, especially P. vulgaris, the kidney bean.
2. the seed or unripe pod of any of these plants, eaten as a vegetable.

haricot

²

[ har-uh-koh ]

noun

1. a stew of lamb or mutton with turnips and potatoes.

haricot

/ ˈhærɪkəʊ /

noun

1. a variety of French bean with light-coloured edible seeds, which can be dried and stored
2. another name for French bean
3. the seed or pod of any of these plants, eaten as a vegetable

Word History and Origins

Origin of haricot¹

1605–15; < French, earlier feve d'aricot., perhaps ultimately < Nahuatl ayacohtli, ayecohtli bean, but influenced by haricot stew ( haricot ² ), in which such beans can be an ingredient

Origin of haricot²

1605–15; < French; Middle French hericot ( de mouton ), probably noun derivative (perhaps influenced by écot lopped branch) of Old French harigoter to tear into scraps, perhaps derivative, with v. suffix -oter, of Old Low Franconian *hariôn to fight, make war on ( harry )

Word History and Origins

Origin of haricot¹

C17: from French, perhaps from Nahuatl ayecotli

Example Sentences

Specially modified haricot beans designed to grow in the UK climate were harvested in September at a farm in the county.

From BBC

The country consumes around two million tins of baked beans a day, all of them made from haricot grown in other countries such as the US, Canada, Ethiopia and China.

From BBC

Until now, it has been impossible for farmers to grow the haricot variety used for baked beans in the UK because they are incompatible with the climate.

From BBC

Takeout: Thanksgiving kit including an oven-ready all-natural brined turkey stuffed with herbs and citrus, mashed potatoes, turkey gravy, haricots verts with compound butter and toasted almonds and more available for delivery or pickup.

From Seattle Times

Make the haricots verts: In a large skillet with a tightfitting lid over medium-high heat, melt the butter.

From Washington Post