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hard wheat

noun

  1. a wheat, as durum wheat, characterized by flinty, dark-colored kernels that yield a flour used in making bread, macaroni, etc.


hard wheat

noun

  1. a type of wheat with hard kernels, yielding a strong flour and used for bread, macaroni, etc
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of hard wheat1

First recorded in 1805–15
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Example Sentences

This other hard wheat, with yet longer grain, cultivated chiefly in the east of Europe, has not been found wild.

Professor Biffen managed to obtain a hard wheat which kept its qualities when grown in England.

Durum wheats are not generally considered as valuable for bread making as other hard wheat.

Soft wheat flours have a gluten of different character from hard wheat flours.

The second was a roller simplifying the milling of hard wheat, with the result that this grain was placed at a premium.

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hardwearingHardwick