haggis

[ hag-is ]

noun

, Chiefly Scot.

1. a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.

haggis

/ ˈhæɡɪs /

noun

1. a Scottish dish made from sheep's or calf's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach

Word History and Origins

Origin of haggis¹

First recorded in 1375–1425; late Middle English hageys, from unattested Anglo-French hageis, equivalent to hag- (root of haguer “to chop, hash,” from Middle Dutch hacken “to hack ¹ ) ” + -eis noun suffix used in cooking terms

Word History and Origins

Origin of haggis¹

C15: perhaps from haggen to hack ¹