golden syrup

noun

a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc

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Together the teams will use 66lb of flour, 408lb of butter, 990lb of sugar, four vats of golden syrup and 1,480lb of chocolate.

Sure enough, from a small auger hole golden syrup was streaming over the edge of the keg.

This is sometimes adulterated with glucose, molasses, golden syrup, and with ordinary white sugar.

“Give us fourpence to buy a pound of golden syrup for tea, please, Padre,” suddenly said Briar.

Cut some slices of new bread into squares, spread each piece with golden syrup and over this with clotted cream.

They tore the curtains and hacked the piano with knives, and poured a jug of golden syrup over the carpet.

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