gluten

[ gloot-n ]

noun

1. the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.
2. Archaic. glue or a gluey substance.

gluten

/ ˈɡluːtən /

noun

1. a protein consisting of a mixture of glutelin and gliadin, present in cereal grains, esp wheat. A gluten-free diet is necessary in cases of coeliac disease

gluten

/ glo̅o̅t′n /

1. The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat dough its elastic texture.
2. Any of the prolamins found in cereal grains, especially the prolamins in wheat, rye, barley, and possibly oats, that cause digestive disorders such as celiac disease.

Derived Forms

• ˈglutenous, adjective

Word History and Origins

Origin of gluten¹

First recorded in 1590–1600, gluten is from the Latin word glūten glue

Word History and Origins

Origin of gluten¹

C16: from Latin: glue

Example Sentences

For those with gluten intolerances, packaged gluten-free snacks and pastas made from alternative grains, like rice or lentils, are widely available.

From Salon

I think there are many gluten free and plant based dishes in the Caribbean, but by no means do most people eat this way.

From Salon

The Brewers Association highlights a shift toward “mindful drinking,” indicating that consumers are increasingly keeping an eye on the carbohydrate, gluten or alcohol content of their drink of choice.

From Salon

Volunteers that are comfortable in the accommodations are then matched with requests that fit those needs, whether it's vegan, vegetarian, gluten free or other dietary considerations.

From Salon

Consider dietary restrictions to things like gluten or sugar.

From Seattle Times

Related Words

• cereal
• grass