gelatine

/ ˈdʒɛləˌtiːn; ˈdʒɛlətɪn /

noun

1. a colourless or yellowish water-soluble protein prepared by boiling animal hides and bones: used in foods, glue, photographic emulsions, etc
2. an edible jelly made of this substance, sweetened and flavoured
3. any of various substances that resemble gelatine
4. Also called (informal)gel a translucent substance used for colour effects in theatrical lighting

Word History and Origins

Origin of gelatine¹

C19: from French gélatine, from Medieval Latin gelātina, from Latin gelāre to freeze

Example Sentences

Children who cannot have porcine gelatine in medical products will be offered an injection.

From BBC

The rice was first coated in fish gelatine to help the beef cells latch on, and the grains were left in a petri dish to culture for up to 11 days.

From BBC

Next, the team grew multiple types of cancer cells and suspended these cell cultures in their own customized bioink: a cocktail of gelatine, alginate, and other nutrients designed to keep the cells cultures alive.

From Science Daily

The list of dangerous foods for people suffering from alpha-gal syndrome include pork, beef, rabbit, lamb, venison, gelatine, milk, some dairy products and certain pharmaceuticals.

From BBC

The most famous of these is called yogurt explosion, a dollop of yogurt that explodes in your mouth into a medley of flavours, held together by a layer of gelatine.

From BBC