galbi

[ gahl-bee, gal-, kahl- ]

noun

1. in Korean cooking, a dish consisting of grilled beef short ribs that have been marinated in a mixture typically containing soy sauce, ginger, a sweetener such as brown sugar, and other ingredients.

Word History and Origins

Origin of galbi¹

First recorded in 1955–60; from Korean: literally, “ribs”

Example Sentences

Genwa, where a plate of galbi costs around $75, is reportedly the first Korean barbecue restaurant in the country to unionize.

From Los Angeles Times

Current favorites like pho and ramen are joined by chef’s specialties, including Thai grilled chicken and family-style platters featuring galbi, grilled Korean marinated beef short ribs priced by the pound.

From Seattle Times

The space is now home to Galbi Burger, a Korean-inspired burger place that’s already got a popular branch in Arlington.

From Seattle Times

For another Korean take on an American fast-food staple, check out Galbi Burger on Broadway East.

From Seattle Times

Genwa, where a plate of galbi costs around $75, is reportedly the first Korean barbecue restaurant in the country to unionize.

From Los Angeles Times