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flavour enhancer

noun

  1. another term for monosodium glutamate
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Glutamate, an amino acid naturally found in food, is a flavour enhancer in cooking.

From Salon

One person on Twitter wrote: "Taste of RMB is much better than MSG. Isn't that right Uncle Roger", referring to the Chinese currency and a flavour enhancer commonly added to some Asian foods.

From BBC

More challenging is Ibrahim’s frugal suggestion of saving whey from bagged mozzarella, bringing it to a rapid boil, then simmering it until it caramelises: “The result is a punchy, acidic elixir with a very strong, meaty taste that can be used as a flavour enhancer.”

Of course, tipsiness is perhaps the greatest flavour enhancer.

Their maker is a firm called MSG, letters that stand not for a flavour enhancer but—take your pick—either for Messenger of God or for the initials of the three gurus who have led Dera Sacha Sauda, a north Indian sect, since its founding in 1948.

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