flavoring

[ fley-ver-ing ]

noun

1. something that gives flavor; a substance or preparation used to give a particular flavor to food or drink:

   vanilla flavoring.

Word History and Origins

Origin of flavoring¹

First recorded in 1835–45; flavor + -ing ¹

Example Sentences

“Depending on their composition, some get better absorbed and improve your hydration. Some are just for flavoring and they can have a lot of sugar or artificial coloring — it can be like drinking a soda.”

From Los Angeles Times

TikTokers recommend mixing it with butter, frying eggs with it, flavoring potato chips and even as an adventurous ice cream topping.

From Los Angeles Times

The team says that this work helps to better understand where these carbonyls come from in chocolate and highlights the importance of monitoring flavorings in food to keep consumers informed and safe.

From Science Daily

Matcha, which is used in traditional ceremonies and for flavoring in beverages and sweets, is made from raw leaves of C. sinensis.

From Science Daily

Vanilla extract is one of the most widely used flavoring compounds in food products and cosmetics.

From Science Daily

Related Words

• additive
• condiment
• herb
• sauce
• seasoning
• zest