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fish flour

noun

  1. powdered fish, high in protein, used as an ingredient in other foods.


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Word History and Origins

Origin of fish flour1

First recorded in 1875–80
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Example Sentences

Approval of the fish flour by the Food and Drug Administration marked the end of a long struggle within the Government.

Illinois' VioBin Corp. has been exporting fish flour since 1955, and in 1961 the company sought FDA approval for U.S. distribution.

As now processed, fish flour is virtually odorless and tasteless, and Interior Department researchers report that it blends well in soups, noodles, gravy, bread�even cookies and milk shakes.

He called the development of fish flour "a tremendous breakthrough in the war on hunger," and added: "It may be the greatest boon to mankind in helping to give him a sound body and a sound mind since, I guess, the beginning of time."

To spread the wealth of fish flour, the U.S. will help three protein-starved nations, as yet unnamed, to set up pilot plants for its production.

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