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farci

[ fahr-see; French far-see ]

adjective

, Cooking.
  1. filled with with seasoned breadcrumbs or other savory matter; stuffed:

    eggplants farci.



farci

/ fɑːˈsiː /

adjective

  1. (of food) stuffed
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of farci1

First recorded in 1900–05; from French, past participle of farcir “to stuff,” from Latin farcīre
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Word History and Origins

Origin of farci1

French: stuffed; see farce
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Example Sentences

I stopped the holes with paper stuck on with sealing-wax and put the oeuf farci in the run.

I have substituted tomatas farci, as described No. 1099, when in season, and served on a silver dish: they were much approved of.

A little fat Brahminee child, 'farci an ris,' must be a tempting and tender bonne bouche to these river gourmands.

Fist un discours farci de latin et de citations de l'Écriture, dans lequel il conclut que le traité de Madrid estoit nul.

The mixture for chops is prepared in the same manner as for farci, except that the meat is cut a little finer.

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