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fabada

American  
[fuh-bah-duh, fah-bah-thah] / fəˈbɑ də, fɑˈβɑ ðɑ /

noun

Spanish Cooking.

plural

fabadas

  1. a stew of broad beans usually cooked with pork, sausage, and bacon.

Etymology

Origin of fabada

First recorded in 1910–15; from dialectal Spanish (Asturias), equivalent to fab(a) “bean” (from Latin faba) + -ada noun suffix; -ade 1, bean

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.