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espagnole
[ es-puhn-yohl, -pan-; French e-spa-nyawl ]
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Word History and Origins
Origin of espagnole1
1835–45; < French: literally, Spanish
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Example Sentences
Dudamel used Ravel’s exquisite interplay of instrumental timbres to enliven the moods of “Rapsodie Espagnole,” which opened the concert.
From New York Times
Others — including velouté and espagnole — are less well-known, but just as important.
From Salon
Dustin goes the simple, yet challenging route, with a New York strip and espagnole sauce.
From Salon
He admits that he hasn't previously made espagnole, which isn't a terribly challenging sauce.
From Salon
Of the five mother sauces that culinary school hopefuls memorize, at least three are based on fond and the technique known as deglazing — these include velouté, espagnole, and sauce tomate.
From Salon
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