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epicure

American  
[ep-i-kyoor] / ˈɛp ɪˌkyʊər /

noun

  1. a person who cultivates a refined taste, especially in food and wine; connoisseur.

    Synonyms:
    epicurean, gourmet, gastronome
    Antonyms:
    ascetic
  2. Archaic. a person dedicated to sensual enjoyment.

    Synonyms:
    gourmand, sensualist, voluptuary

epicure British  
/ ˈɛpɪˌkjʊə /

noun

  1. a person who cultivates a discriminating palate for the enjoyment of good food and drink; gourmet

  2. a person devoted to sensual pleasures

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • epicurism noun

Etymology

Origin of epicure

1350–1400 for earlier sense; 1555–65 epicure for def. 2; Middle English Epicures, Epicureis Epicureans (plural) < Latin Epicūrēus (singular) ( epicurean )