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entrée

American  
[ahn-trey] / ˈɑn treɪ /
Or entree

noun

  1. a dish served as the main course of a meal.

  2. Older Use. a dish served at dinner between the principal courses.

  3. the privilege of entering; access.

    Synonyms:
    entry, admission
  4. a means of obtaining entry.

    His friendship with an actor's son was his entrée into the theatrical world.

    Synonyms:
    entry, admission
  5. the act of entering; entrance.


entrée British  
/ ˈɒntreɪ /

noun

  1. a dish served before a main course

  2. the main course of a meal

  3. the power or right of entry

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of entrée

1775–85; < French, noun use of feminine past participle of entrer to enter; entry