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entrée
[ ahn-trey ]
noun
- a dish served as the main course of a meal.
- Older Use. a dish served at dinner between the principal courses.
- the privilege of entering; access.
- a means of obtaining entry:
His friendship with an actor's son was his entrée into the theatrical world.
- the act of entering; entrance.
entrée
/ ˈɒntreɪ /
noun
- a dish served before a main course
- the main course of a meal
- the power or right of entry
Word History and Origins
Word History and Origins
Origin of entrée1
Example Sentences
Here are the chef’s tips and tricks for making the deliciously gooey and crispy entrée.
I view this as a possible entrée into disease-modifying therapy.
The purchase gave the company entrée into the targeted email marketing business, which again would grow increasingly in importance in 2020 when communicating with customers became crucial during the pandemic.
“That gave us a huge entree into manufacturing in London,” says Hulanicki.
There could be no more fitting companion for the Acadian chicken stew entree inscribed on a blackboard in the dining room.
“He had an entree, and I feel that he was very much embraced by the people that he took pictures of,” Marin Hopper says.
Instead of slaving over the sauce just before dinner, you can chat with your guests, or concentrate on the entree.
Buckwild, the newest entree in the trailer-trash reality-TV set, rips a page from Jersey Shore.
It was agreed that five Adelie penguins or ten Cape pigeons' eggs made a good tasty entree to the monotonous ration.
Fritters are served as an entree, a vegetable or a sweet, according to the ingredients used.
It is an aristocracy of real merit, entree to which is attained by achievement, not by mere inheritance.
"It's a wild-goose chase," he snapped, attacking his entree savagely.
Julia began laughing as he appeared at the door, which facilitated his entree.
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