entrecôte

[ French ahn-truh-koht ]

noun

, plural en·tre·côtes [ah, n, -t, r, uh, -, koht].

1. a steak sliced from between the ribs of a rib roast cut.

entrecôte

/ ɑ̃trəkot /

noun

1. a beefsteak cut from between the ribs

Word History and Origins

Origin of entrecôte¹

1835–45; < French < Latin inter- inter- + costa rib

Word History and Origins

Origin of entrecôte¹

C19: French entrecôte, from entre- inter- + côte rib, from Latin costa

Example Sentences

They tucked into crab dumplings, sturgeon and entrecôte.

From New York Times

And “we have to change our mentality so that eating a barbecued entrecôte is no longer a symbol of virility,” a line that underscored her view that meat consumption must be reduced to help fight climate change, and that men eat more meat than women.

From New York Times

And “we have to change our mentality so that eating a barbecued entrecôte is no longer a symbol of virility,” a line that underscored her view that meat consumption must be reduced to help fight climate change, and that men eat more meat than women.

From New York Times

And “we have to change our mentality so that eating a barbecued entrecôte is no longer a symbol of virility,” a line that underscored her view that meat consumption must be reduced to help fight climate change, and that men eat more meat than women.

From New York Times

Last month, a French politician from the Green Party declared, “We have to change our mentality so that eating a barbecued entrecôte is no longer a symbol of virility.”

From New York Times