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Dubonnet

[ doo-buh-ney, dyoo- ]

Trademark.
  1. a brand of sweet, red or white, aromatized wine, used chiefly as an apéritif.


noun

  1. (lowercase) a deep purple-red color.

adjective

  1. (lowercase) of the color dubonnet.

dubonnet

1

/ djuːˈbɒneɪ /

noun

    1. a dark purplish-red colour
    2. ( as adjective )

      a dubonnet coat

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Dubonnet

2

/ djuːˈbɒneɪ /

noun

  1. a sweet usually red apéritif wine flavoured with quinine and cinchona
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of Dubonnet1

from Dubonnet
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Example Sentences

One website, quoting a cousin, said she routinely had four drinks a day: a gin and Dubonnet cocktail in the morning, wine at lunch, a dry martini before dinner, then a glass of champagne.

It said sales of Dubonnet, the queen's favourite tipple, were up 50% compared to last year.

From Reuters

In addition, it’s reported the queen also favors a tipple of Dubonnet and gin with a slice of lemon and lots of ice, as well as a champagne nightcap before bed.

Elizabeth’s favourite tipple is a gin and Dubonnet, though she drinks in moderation.

From Reuters

Last week it was a relaxed and informative talk about John Constable’s “The White Horse” with curator Aimee Ng, accompanied by the Queen of England’s favorite tipple, Gin and Dubonnet.

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DuBois, W. E. B.Dubos