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double cream
noun
- (in France) a fresh, soft cheese with at least 60 percent fat, made from cow's milk enriched with cream.
double cream
noun
- thick cream with a high fat-content
Word History and Origins
Origin of double cream1
Example Sentences
What turns the simple into the spectacular is the amount of time you spend whipping the icing, and the addition of double cream.
From there, McNulty committed to making a change and dropped bread, butter and double cream from her diet.
I crave the opportunity to deglaze a roasting pan with wine and stock, before chucking in a glug or two of double cream, whacking up the burner and standing back to watch a sauce thicken.
Add the double cream, milk and vanilla to a pan, then stir occasionally over a medium heat until just starting to bubble.
This is easy, and disproportionately impressive: use equal parts double cream and good dark chocolate, chopped into bits.
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