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dopiaza

/ ˌdəʊpɪˈɑːzə /

noun

  1. (in Indian cookery) a dish of meat or fish cooked in an onion sauce

    lamb dopiaza

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of dopiaza1

C20: from Hindi: do two + pyāz onion
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Example Sentences

The Helmand, in Baltimore, is an elder in the group: Baltimoreans have been eating platters of dopiaza and lamb chops on its white tablecloths since 1989.

There are many people eager to learn how to prepare dopiaza, an Afghan dish made with onions, curry, garlic paste and chicken, or mantu, large medallions filled with veal and accompanied by a sauce made with vegetables and red squash.

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