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dopiaza
/ ˌdəʊpɪˈɑːzə /
noun
- (in Indian cookery) a dish of meat or fish cooked in an onion sauce
lamb dopiaza
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Word History and Origins
Origin of dopiaza1
C20: from Hindi: do two + pyāz onion
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Example Sentences
The Helmand, in Baltimore, is an elder in the group: Baltimoreans have been eating platters of dopiaza and lamb chops on its white tablecloths since 1989.
From New York Times
There are many people eager to learn how to prepare dopiaza, an Afghan dish made with onions, curry, garlic paste and chicken, or mantu, large medallions filled with veal and accompanied by a sauce made with vegetables and red squash.
From The Guardian
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