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dopiaza

/ ˌdəʊpɪˈɑːzə /

noun

  1. (in Indian cookery) a dish of meat or fish cooked in an onion sauce

    lamb dopiaza

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of dopiaza1

C20: from Hindi: do two + pyāz onion

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