Dolcelatte

/ ˌdɒltʃɪˈlɑːtɪ /

noun

1. a soft creamy blue-veined cheese made in Italy

Word History and Origins

Origin of Dolcelatte¹

Italian, literally: sweet milk

Example Sentences

In a small bowl, whisk the mascarpone, dolcelatte, cream, a pinch of salt and a good grind of pepper until combined and smooth.

From The Guardian

I'd pair them, as it were, with the best Dolcelatte gorgonzola I could find for dessert or even as a starter.

From Los Angeles Times

A light blue cheese such as dolcelatte would make a nice addition to this springtime dish, but if you do go down that route, don’t add the preserved lemon.

From The Guardian

Roast butternut squash with lentils and dolcelatte The cheese gives this a creamy twist, but if you want to keep it dairy-free, the dish works pretty well without.

From The Guardian

Michael, a 75-year-old working on the cheese counter, remembered a customer buying dolcelatte and giving it back to him as a birthday present.

From The Guardian