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View synonyms for Danish pastry
Danish pastry
noun
- a light, rich, flaky pastry, especially a puff paste, leavened with yeast and often filled with cheese, nuts and raisins, custard, or fruit.
Danish pastry
noun
- a rich puff pastry filled with apple, almond paste, icing, etc
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Word History and Origins
Origin of Danish pastry1
First recorded in 1930–35
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[pet-ri-kawr]
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