daikon

[ dahy-kuhn, -kon ]

noun

1. a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled.

daikon

/ ˈdaɪkɒn /

noun

1. another name for mooli

Word History and Origins

Origin of daikon¹

1890–95; < Japanese < Middle Chinese, equivalent to Chinese dà big + gēn root

Word History and Origins

Origin of daikon¹

C20: Japanese, from dai big + kon root

Example Sentences

They’re served with pickled daikon, carrots and a Thai chili sauce.

From Seattle Times

The carrots and daikon are on the sweet side, contrasting nicely with the copious amounts of sliced jalapeño and a heavy thatch of cilantro.

From Seattle Times

If the book’s vegetables — celery to seaweed, daikon to zucchini — sound like McKinnon’s close acquaintances, it’s no accident.

From Seattle Times

I weed daikon with my daughter and cut fava leaves to make into a pesto with my son.

From Los Angeles Times

They added their customers’ favorites to the menu and encouraged staff members to add their own dishes, such as oroshi soba — buckwheat noodles topped with dashi, grated daikon, green onions and seaweed.

From Los Angeles Times