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cou-cou

/ ˈkuːkuː; ˈkʊkuː /

noun

  1. a preparation of boiled corn meal and okras, stirred to a stiff consistency with a cou-cou stick , eaten in the Caribbean
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of cou-cou1

of uncertain origin
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Example Sentences

They also remembered Cou-cou, their last "king," who had settled down in a house with a blue-papered bedroom.

At the Cou-Cou you pay for what you eat, not for what you order.

I have described the Cou-Cou as it was this night and as it has been all the nights during the past eight summers that I have been there.

Cordoba, Pedro de, 324 Corneille, 104 Costa, Michael, 163 Cou-Cou Restaurant, 125 et seq.,

"Per Baccho!" quoth the inn-keeper for, it must be known, the Restaurant Cou-Cou is Italian by nature of its patron and its cooking.

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