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cod-liver oil

[ kod-liv-er ]

noun

  1. a pale-yellow, fixed oil, extracted from the liver of the common cod or of allied species, used in medicine chiefly as a source of vitamins A and D.


cod-liver oil

noun

  1. an oil extracted from the livers of cod and related fish, rich in vitamins A and D and used to treat deficiency of these vitamins
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of cod-liver oil1

First recorded in 1605–15
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Example Sentences

“So much nicer than cod liver oil, my mother used to say,” she wrote.

A very small amount may be present after ingestion of large quantities of cod-liver oil or other fats.

What else there is of value in cod-liver oil besides the grease we do not know.

Most pharmacologists believe that whatever virtue there is in cod-liver oil depends on its qualities as an easily assimilable fat.

Yet oftentimes we find such persons persevering in taking fat or even cod-liver oil, in order to put on flesh.

Now, this is greatly because the cod-liver oil is capital food.

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