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coconut cream

[ koh-kuh-nuht kreem, -nuht ]

noun

  1. Also called cream of coconut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in South and Southeast Asian cuisine, mixed drinks, etc.
  2. a custard pie with shredded or ground coconut.


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Example Sentences

The other side here is coconut creamed spinach, which is really just quickly sauteed baby spinach with garlic and coconut cream.

This coconut cream-based drink is Puerto Rico's delicious variation of eggnog.

Whip half a pint of cream stiffly, and put it (or Coconut Cream, 224) on in rough spoonfuls all over the tower.

They should be well stewed, and eaten with cream, Plasmon snow-cream, or Coconut cream (see recipe 224).

The coconut cream may be made into a flat cake and cut into squares or strips.

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