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cinnamic acid

noun

, Chemistry.
  1. a white, crystalline, water-insoluble powder, C 9 H 8 O 2 , usually obtained from cinnamon or synthesized: used chiefly in the manufacture of perfumes and medicines.


cinnamic acid

/ sɪˈnæmɪk /

noun

  1. a white crystalline water-insoluble weak organic acid existing in two isomeric forms; 3-phenylpropenoic acid. The trans- form occurs naturally and its esters are used in perfumery. Formula: C 6 H 5 CH:CHCOOH
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


cinnamic acid

/ sə-nămĭk /

  1. A white crystalline organic acid obtained from cinnamon or from balsams, or made synthetically. It is used to manufacture perfumery compounds. Chemical formula: C 9 H 8 O 2 .


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Word History and Origins

Origin of cinnamic acid1

First recorded in 1880–85
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Word History and Origins

Origin of cinnamic acid1

C19: from cinnam ( on ) + -ic ; from its being found in cinnamon oil
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Example Sentences

By the addition of diluted sulphuric acid, the aldehyde of cinnamic acid is afterwards procured pure.

With fatty acids and acid anhydrides it gives the “Perkin” reaction (see Cinnamic Acid).

An isomer of cinnamic acid known as allo-cinnamic acid is also known.

Wolff has converted this alcohol by oxidizing agents into cinnamic acid.

On exposure they rapidly absorb cinnamic acid, two resins and water.

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cinnamiccinnamic alcohol