chive

[ chahyv ]

noun

1. a small bulbous plant, Allium schoenoprasum, related to the leek and onion, having long, slender leaves that are used as a seasoning.

chive

/ tʃaɪv /

noun

1. a small Eurasian purple-flowered alliaceous plant, Allium schoenoprasum, whose long slender hollow leaves are used in cooking to flavour soups, stews, etc Also calledchives

Word History and Origins

Origin of chive¹

1350–1400; Middle English cive < Anglo-French chive, Old French cive ≪ Latin caepa onion

Word History and Origins

Origin of chive¹

C14: from Old French cive, ultimately from Latin caepa onion

Example Sentences

We go through a lot of olive oil, chives and Maldon.

From Salon

I also have a deep love for fresh herbs in my salads — coriander, dill, chives, parsley, oregano, thyme, rosemary and many others.

From Salon

In a small bowl, combine the remaining 1/4 cup mayonnaise with the celery, chives, dill, lemon juice, vinegar, melted butter, and hot sauce.

From Salon

It comes with a side of chips that taste like they’re seasoned with chives or cayenne pepper.

From Los Angeles Times

Some people turn to a sprinkling of chopped chives to get a raw taste with less chance of heartburn.

From Seattle Times