Chinese cabbage

[ chahy-neez kab-eej, chahy-nees ]

noun

1. either of two cabbage subspecies, Brassica rapa pekinensis ( napa cabbage ) or B. rapa chinensis ( bok choy ), of the mustard family, with leaves used in salads and Asian cuisine.

Chinese cabbage

noun

1. Also calledpe-tsai cabbage a Chinese plant, Brassica pekinensis, that is related to the cabbage and has crisp edible leaves growing in a loose cylindrical head
2. another name for bok choy

Word History and Origins

Origin of Chinese cabbage¹

An Americanism dating back to 1835–45

Example Sentences

In this study, the researchers applied the sensors for hydrogen peroxide and salicylic acid to pak choi, a leafy green vegetable also known as bok choy or Chinese cabbage.

From Science Daily

With its typically cool climate, this alpine region of South Korea is the summertime production hub for Napa, or Chinese cabbage, a key ingredient in kimchi, the piquant Korean staple.

From Washington Post

Chinese cabbage is easier and quicker than traditional varieties, and certainly worth planting in August for a fall crop.

From Seattle Times

His grandmother grew Chinese cabbage and melons in their garden because there was nowhere close to buy them.

From New York Times

In Asia, the filling includes seafoods, tofu and shiitake mushrooms, and Chinese cabbage is usually used as the wrapping.

From Salon