chimichanga

[ chim-ee-chahng-guh; Spanish chee-mee-chahng-gah ]

noun

, plural chi·mi·chan·gas [chim-ee-, chahng, -g, uh, z, chee-mee-, chahng, -gahs].

1. Mexican Cooking. a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, salsa, melted cheese, etc.

Word History and Origins

Origin of chimichanga¹

First recorded in 1950–55; from Mexican Spanish (Veracruz, Tabasco) chimichanga, chivichanga “trinket, trifle,” of uncertain origin

Example Sentences

Place the chimichangas into the air-fryer basket seam side down, and air-fry for four minutes.

From Outside Online

Next, fold the bottom and top down and roll over to completely seal the chimichanga.

From Outside Online