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cheesecloth

[ cheez-klawth, -kloth ]

noun

  1. a lightweight cotton fabric of open texture.


cheesecloth

/ ˈtʃiːzˌklɒθ /

noun

  1. a loosely woven cotton cloth formerly used only for wrapping cheese
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of cheesecloth1

First recorded in 1650–60; so called because first used to wrap cheese
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Compare Meanings

How does cheesecloth compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

After the curd is drained through a cheesecloth, it is molded into whatever shape the cheesemaker desires.

From Eater

You can use the sprouted legumes immediately or transfer them, still covered in cheesecloth to allow them to breathe, to the refrigerator and store them for about five days.

Prepare a nut milk bag or several layers of tightly woven cheesecloth and line the sieve with it.

This mixture is cooked similarly to the doogh preparation and then strained in a sack or cheesecloth for a couple of minutes.

Transfer to a large piece of folded cheesecloth set in a medium bowl.

If you find your pumpkin to have too much water after you cook the flesh, strain it in a sieve or cheesecloth.

Most cooks these days do not, alas, truss their own roasts or carefully make cheesecloth bags to hold their soup herbs.

Fine-strain the mix through a cheesecloth or chinois strainer.

Let sit for one week, shaking daily; strain through a chinois or cheesecloth.

Strain through a chinois or cheesecloth and let stand to cool.

Over the top is loosely spread a cheesecloth upon which a few drops of compound tincture of benzoin or eucalyptus are sprinkled.

Strain it through cheesecloth, put it in a covered pail, and you will always have enough for frying without buying lard.

Cut large fish, such as salmon or halibut in thick pieces and tie in piece of cheesecloth.

Pour into sterilized jelly bags of unbleached muslin or doubled cheesecloth and drain but do not squeeze.

Wipe lamb with piece of wet cheesecloth; fill pocket with dressing made with above ingredients mixed together.

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