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charqui

[ chahr-kee ]

noun



charqui

/ ˈtʃɑːkɪ; ˈtʃɑːkɪd /

noun

  1. meat, esp beef, cut into strips and dried
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Derived Forms

  • charquid, adjective
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Other Words From

  • char·quied [chahr, -keed], adjective
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Word History and Origins

Origin of charqui1

From South American Spanish, from Quechua ch'arki
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Word History and Origins

Origin of charqui1

C18: from Spanish, from Quechuan
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Example Sentences

The dried beef is called Charqui, and the mutton is called Chalona.

This preparation, called 'charqui,' was the only animal food of the lower classes in Peru.

They rarely eat meat once a week, and never oftener, and then only the hard dry charqui.

Come with me, brother; we will not part again; I have some charqui in my rancho.

Jerked beef came from the Spanish charqui by the law of Hobson-Jobson.

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