chaptalization

[ shap-tuh-luh-zey-shuhn ]

noun

1. a method of increasing the alcohol in a wine by adding sugar to the must before or during fermentation.

Word History and Origins

Origin of chaptalization¹

First recorded in 1890–95; chaptalize + -ation

Example Sentences

This is a traditional style of manipulation called chaptalization, and gives the wine a rich mouthfeel.

From The Daily Beast