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catalase

[ kat-l-eys, -eyz ]

noun

, Biochemistry.
  1. an enzyme that decomposes hydrogen peroxide into oxygen and water.


catalase

/ ˈkætəˌleɪs /

noun

  1. an enzyme that catalyses the decomposition of hydrogen peroxide


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Other Words From

  • cat·a·lat·ic [kat-l-, at, -ik], adjective

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Word History and Origins

Origin of catalase1

First recorded in 1900–05; catal(ysis) + -ase

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Example Sentences

Oxygen consumption was increased by the presence of added catalase at all glycerol levels and in the control.

This is shown in Figure 10 along with the effect on motility of adding catalase, which is discussed in the next section.

Comparison of the resulting oxygen uptake with glycerol and with glycerol plus catalase is shown in Figure 11.

The rate of utilization was generally higher during the test period in the presence of catalase than without added catalase.

A very widely distributed reducing enzyme is catalase which decomposes hydrogen peroxide.

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Catalancatalectic