Advertisement
Advertisement
cassoulet
[ kas-uh-ley; French ka-soo-le ]
noun
- a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.
cassoulet
/ ˌkæsəˈleɪ /
noun
- a stew originating from France, made from haricot beans and goose, duck, pork, etc
Discover More
Word History and Origins
Origin of cassoulet1
1925–30; < French < Provençal (Languedoc) diminutive of cassolo earthen pan, dish; cassolette
Discover More
Word History and Origins
Origin of cassoulet1
French, related to casse saucepan, bowl
Discover More
Example Sentences
Cassoulet, that most festive and exceptional of casseroles, bridges the gap between appetizer and entrée.
From The Daily Beast
Cassouletby Sheila Lukins and Julee Rosso The women behind the Silver Palate created a cassoulet that melts in your mouth.
From The Daily Beast
The cassoulet of Toulouse was so good that we tried to order it in other towns.
From Project Gutenberg
Advertisement
Advertisement
Advertisement
Advertisement
Browse