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cassareep

[ kas-uh-reep ]

noun

  1. the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, especially in Caribbean cuisine.


cassareep

/ ˈkæsəˌriːp /

noun

  1. the juice of the bitter cassava root, boiled down to a syrup and used as a flavouring, esp in West Indian cookery
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of cassareep1

First recorded in 1825–35; apocopated variant of earlier cassarepo from Carib
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Word History and Origins

Origin of cassareep1

C19: of Carib origin
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Example Sentences

Exposure to heat dissipates the poisonous principle, and the concentrated juice is in that state used as the basis of cassareep and other sauces.

The concentrated juice of the bitter cassava, under the name of cassareep, forms the basis of the West India dish, "pepper pot."

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