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caseinogen

/ ˌkeɪsɪˈɪnədʒən; keɪˈsiːnə- /

noun

  1. the principal protein of milk, converted to casein by rennin Sometimes called (US)casein
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Precipitate the caseinogen by the addition of acetic acid and filter.

Casein, or caseinogen of milk and egg yolk (ovovitellin), are the substances richest in this mineral salt.

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casein gluecase in point