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carob
[ kar-uhb ]
noun
- a Mediterranean tree, Ceratonia siliqua, of the legume family, bearing long, leathery pods containing hard seeds and sweet, edible pulp.
- Also called St. John's-bread, algarroba, locust bean. the pod of this tree, the source of various foodstuffs, including a substitute for chocolate, as well as substances having several industrial uses, and sometimes used as food for animals.
- a powder made from the ground pods and seeds of this tree and used in cooking, especially as a substitute for chocolate.
carob
/ ˈkærəb /
noun
- Also calledalgarroba an evergreen leguminous Mediterranean tree, Ceratonia siliqua, with compound leaves and edible pods
- Also calledalgarrobaSaint John's bread the long blackish sugary pod of this tree, used as a substitute for chocolate and for animal fodder
Word History and Origins
Origin of carob1
Word History and Origins
Origin of carob1
Example Sentences
Eventually, he settled on the eight most frequently mentioned: desert dates, Yemeni Sidr honey, sycamore figs, Israeli golden raisins, prickly juniper berries, carob fruit, black cumin and frankincense.
I thought bulk bins full of carob-covered raisins were long in my past, so imagine my surprise that carob has made a resurgence of sorts.
The old green Kia saloon sits in the shade of a carob tree just off the main road near Ibiza Town.
In 2013, an environmental inspection found that a third of the carob trees – a plant known to survive in harsh environments – near the SQM mine had died.
The label for Sucker-Stopper also lists its usefulness on 15 other kinds of ornamental trees, including elms, carob, flowering plums and several kinds of maples, as well as apples, pears and olives.
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