Advertisement

Advertisement

Canadian bacon

[ kuh-ney-dee-uhn bey-kuhn ]

noun

  1. relatively lean bacon cut from the loin: in Canada, usually coated with peameal or cornmeal.


Canadian bacon

noun

  1. the US name for back bacon
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

Word History and Origins

Origin of Canadian bacon1

First recorded in 1935–40
Discover More

Example Sentences

Its base is a garlic- and dill-accented white sauce, layered with pickles, mozzarella and strips of Canadian bacon that’s been smoked for 48 hours.

Egg yolks plus butter make a dreamy hollandaise sauce to drizzle over poached eggs, Canadian bacon, and craggy English muffins.

From Salon

While you most likely won't find sweet potatoes covered in marshmallows, you can count on there being lots of diced Canadian bacon sprinkled throughout a few staple side dishes.

From Salon

A piece of salmon was shown for Norway, and pizza — topped with what looked like pepperoni, Canadian bacon and olives — was displayed for Italy.

You can give the ham treatment to a smaller, quicker-cooking cut, like a pork loin, also used to make Canadian bacon.

Advertisement

Advertisement

Advertisement

Advertisement


Canadian AllianceCanadian Broadcasting Corporation