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Canadian bacon
[ kuh-ney-dee-uhn bey-kuhn ]
noun
- relatively lean bacon cut from the loin: in Canada, usually coated with peameal or cornmeal.
Canadian bacon
noun
- the US name for back bacon
Word History and Origins
Origin of Canadian bacon1
Example Sentences
Its base is a garlic- and dill-accented white sauce, layered with pickles, mozzarella and strips of Canadian bacon that’s been smoked for 48 hours.
Egg yolks plus butter make a dreamy hollandaise sauce to drizzle over poached eggs, Canadian bacon, and craggy English muffins.
While you most likely won't find sweet potatoes covered in marshmallows, you can count on there being lots of diced Canadian bacon sprinkled throughout a few staple side dishes.
A piece of salmon was shown for Norway, and pizza — topped with what looked like pepperoni, Canadian bacon and olives — was displayed for Italy.
You can give the ham treatment to a smaller, quicker-cooking cut, like a pork loin, also used to make Canadian bacon.
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