calalu

/ ˈkæləluː /

noun

1. the edible leaves of various plants, used as greens or in making thick soups

Word History and Origins

Origin of calalu¹

probably of African origin

Example Sentences

A dish unique to Anguilla is a brochette marinated in pineapple juice and dark molasses; a Creole specialty of St. Barts is a casserole made with cassava, calalu and other tropical vegetables.

From Time Magazine Archive

"Our Cuban revolution is very good," grinned Calalu Nistal, 54, as he checked into the luxurious Comodoro Hotel.

From Time Magazine Archive