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cafetiere
/ ˌkæfəˈtɪə; ˌkæfəˈtjɛə /
noun
- a kind of coffeepot in which boiling water is poured onto ground coffee and a plunger fitted with a metal filter is pressed down, forcing the grounds to the bottom
Word History and Origins
Origin of cafetiere1
Example Sentences
“For example, if you’re an instant-coffee drinker, something as simple as switching to roast and ground and making a really great cafetiere in the morning is a huge leap forward in coffee quality.”
“It’s just a slightly more modern version of a cafetière,” he says.
People came out of their houses to hand us paper cups of homemade wine, bottles of water, espresso poured right out of a big stovetop cafetiere and served with freshly baked biscotti, which we ate and drank in the saddle while the horses kept walking.
There is a cafetiere inside the hotel room.
They include “Madame Cézanne in a Red Armchair”; a self-portrait from London; the four huge, tilted portraits of Madame Cézanne in a red dress; the insouciant “Boy in a Red Waistcoat”; “Woman with a Cafetière”; “Man in a Blue Smock”; and the celebrated portrait of Ambroise Vollard.
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